Wednesday, July 25, 2007

Chicken Club Salad

Last night I made Chicken Club Salad. We actually wrapped in it Spinach Wraps with lettuce, but it was great! Iloved it! Here is the recipe.

6 strips Bacon
4 Chicken Breasts
1/2 Cup Light Mayonaise
1 Tbls White Wine Vinegar
1/2 Small Red Onion finely chopped.
2 Celery Stalks (Plus some leaves)
3 Plum Tomatoes
Salt and Pepper

Line a baking sheet with tin foil, and bake the bacon at 400 degrees in the oven for 10 minutes, or until the bacon starts to render its fat. After 10 minutes, slide the bacon over to one side, and place chicken breasts on the other side. Salt and Pepper the Chicken Breasts Generously. Cook for 15 to 20 minutes until bacon is browned, and chicken is cooked through.

Chop red onion finely, and slice celery stalks. Crumble the bacon after it is cooked, and cube the chicken. Let chicken and bacon cool completely. Combine all items, and serve over lettuce.

As I mentioned, I served it in Spinach Wraps with lettuce. It was great! Enjoy!

Serves 4, about 350 calorie per serving as a salad. Add calories for wrap if used.

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