Sunday, November 25, 2007

Aunt Judith Rolls

1 Cup Water
1 Cup Butter
3/4 Cup Sugar
2 Tsp. Salt
1 Cup Cold Water
4 Beaten Eggs
2 Pkgs. Yeast
7 1/2 Cups Flour

Bring 1 Cup water to a boil. Add Butter, Sugar, and Salt. Remove from heat and pour into bowl. Add 1 Cup of cold water. Dissolve yeast in 1/2 Cup warm water. When first mixture is luke warm add yeast mixture and beatten eggs. Stir together and add flour. Cover and refridgerate overnight. Divide into thirds. Roll out 1/2 inch thick. Let rise for 4 hours and bake at 400 for 12 minutes.

Freezer tip:

Freeze after rolling out on a cookie sheet. Once frozen, place rolls in a freezer safe bag. To bake, remove from freezer, and let rise for 6 hours, or over night.

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