Sunday, November 25, 2007

Aunt Rita Rolls

2 Pkgs. Yeast
1/4 Cup Warm Water
1 tsp. Sugar

Stir together until yeast dissolves (Let it rest for 5 minutes to foam)

1 Cup Hot Water
1/2 Cup Sugar
2 tsp. Salt
1/2 Cup Shortening (melted)

Stir together until sugar and shortening dissolve. Let cool.

Add 3 beaten eggs to shortening mixture. Combine all ingredients in a large mixing bowl. Fold in yeast mixure and stir in 4 1/2 cups of flour. Mix until smooth. Coat bowl and dough with shortening and let rise 30 minutes then punch down. Cover and refrigerate for eight hours (overnight). Roll out and let rise for 3 to 4 hours. Bake for 10 minutes at 400 degrees.

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