Tuesday, October 2, 2007

Fish Soup

My mom made this dish growing up, and I crave it when it is cold and wet outside... My mom was a pro at making soups on cold drizzly days. I loved it.

1 medium onion
3 stalks celery
3 carrots chopped
2 small zucchinis chopped
3 cups chicken broth
Frozen Green Beans
Frozen Corn
1 can Stewed Tomatoes
Worcestershire Sauce
White Fish

Saute Onion and Celery together. Add Carrots, zucchini, and any other veggie that sounds good to you, or that you have on hand. Add chicken broth, Stewed Tomatoes, and spices to taste. Bring to a Boil and add fish. Let fish cook until you can break it apart into small pieces. (Use cod, Tilapia, or any other soft white fish that will break down when it cooks) Add frozen corn, and beans, and bring back up to a boil. Serve with french bread... it is fab!

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