Friday, October 19, 2007

Stein Erickson Lodge Turkey Chili

I got this recipe from my sister. It is our most beloved Chili. Don't be intimidated by the list of ingredients. Most of it is just spices.... it goes together just as quickly as any other Chili... just a little more saute time. This recipe goes a long way, so invite someone over, eat it all week, or freeze it!

4 cups canned Black Beans
1/2 Cup Unsalted Butter (regular works fine, just don't burn it)
2 Medium Anaheim Chiles- Seeded and chopped
2/3 Cup Chopped Red Onion
2/3 Cup Chopped Celery
2/3 Cup Chopped Red Bell Pepper
1 Large Leek (White part Only)
2 Cloves Garlic Minced
2 Tbs. Dried Oregano
1/4 Cup Flour
2 1/2 Tbs. Chili Powder
2 1/2 Tbs. Cumin
2 Tbs. Coriander
1 tsp. Salt
1/8 Cup Sugar
4 1/2 Cups Chicken Stock
2 1/2 Cups Frozen Corn (Thawed)
4 Cups Diced Turkey (Buy a chunk from the deli, that you can dice, or buy a pre-cooked turkey breast from Costco- in the deli section)

Garnish with grated cheese, sour cream, and cilantro.

Melt Butter in large pot. Add chiles, onion, celery, bell pepper, leek, garlic and oregano. Saute for 10 minutes- then add flour and reduce heat to low. Add spices including sugar and cook 5 minutes.

Add 4 cups chicken stock and simmer for 10 minutes. Puree 1/2 cups of corn and add to chicken stock. Add beans, turkey, and remaining cup of corn. Heat through and serve.

1 comment:

Hillary and Trevor said...

Hey Chili is spelled Chili you silly goof! Chile is the country! Hey let me know how that "deceptively delicious" cookbook is. I can't wait to hear about it. Love ya!


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