Stir your popcorn, almonds and candy in a BIG BOWL.
Spread it on a cookie sheet to dry. (Grease the sheet with butter to avoid sticking)DON'T leave it on the edge of the counter where a crafty 21 month old has learned to climb up and retrieve whatever he darn well pleases. (Look at the intensity in his face!)
Temper some milk chocolate in the micro (remember 40 seconds, then 20 at a time until is is melted. Stir vigorously after each heating. Don't overheat. Remember slow melt.)
Then shake with a spoon over the popcorn.
Now do it with White Chocolate. Same process... Mmmmmmmm Good. Don't be stingy.
Put in a super cute package and DELIVER!! :) JUST IN TIME!